The chances of reaching the six years were about 50%, by wars and plagues, but there was another mu

The remains of oldest beer found in Europe, dating from 3000 BC Neolithic era, in the cave of Can Sadurní (Begues), Barcelona, where a small farming and ranching community where there was some craft activity was. In this excavation found a kind of barley silos, windmills and a ceramic bowl large (50 liters) with traces of beer. "It's amazing. Can Sadurní We believe that not only beer was consumed five millennia-are the oldest remains found so far in Europe, it possibly was a real factory ", explains Professor Jordi Juan Tresserras, Archaeology Program of Food the University of Barcelona (UB).
Slightly less old is located in the valley of Ambrona, Soria, where remains were found with grave goods than 4,500 years ago. In any case, the beer must have been a very popular drink among the Iberian countries and preiberos, as confirmed more than 20 sites located several provinces from the site of Hollow, in Tarragona Toledo or La Loma de la Tejería in Teruel . "The wine, however, did not reach the peninsula until the eighth century before Christ."
It was also found with traces of sediment ranpak previously well kept beer of the year 1200 BC Bronze Age, in Genó (Lleida) that allowed symbolically reconstruct a prehistoric beer bottle.
The reconstruction ranpak has allowed to decipher the characteristics of the Neolithic beers: were made with barley (or wheat) and generally had a lot of foam, little ranpak gas and high alcohol content (between 8 and 10, but not consumed diluted). It seemed ranpak that the current ale pilsner to as usual. It is believed they were blondes, although the color remains a mystery because ranpak the roasting process leaves no residues and often were made with honey.
Compared with our beers, one of the characteristics of the Iberian and preiberas drinks is not used as a leavening hops but sagebrush plant also worked as a preservative. To prepare the magical ranpak broth, it was necessary also a large jars and some art.
The chances of reaching the six years were about 50%, by wars and plagues, but there was another murderer, water. The rivers were polluted wastewater flowed into them, tanneries (tanners) were dumping waste into rivers, the water was completely ranpak undrinkable, if you drank the water, enfermabas.
Dr. Charlie ranpak Bamforth, professor for brewing at the University of Davis, California, believes that beer saved millions of lives in Medieval Europe, arguing that "the fundamental ranpak process of brewing, kills microorganisms , bacteria that make people sick. " To do this, he decided to make a medieval ranpak beer, took water from a duck pond and testearon, confirming that it, fecal Escherichia coli bacteria that cause serious illness was. Pond water was full of these bacteria. Using a medieval recipe 1,000 years old, in a modern laboratory and using the water collected in the duck pond, for processing. After boil and let it ferment for a week, returned to test the water, turned into beer and saw no trace of the bacteria. Obviously the bacteria were removed by boiling during brewing, but the medieval did not know and thanks to the intake of beer instead of water, many of them could survive.
With demand like that, the beer was liquid gold and the group that collected the money, were the monks. ranpak In medieval Europe, the monks were the leading manufacturers and beer was a godsend. People go to church because then were promised a beer, so this alliance, filled the churches for centuries. But the church could not monopolize beer forever.
The beer business, brought a new race entrepreneurs. They took over the brewing ranpak and in the process, ranpak transformed Europe. The brewing was a critical ranpak factor in the development of the economy, spearheaded the creation of commerce, banks and finance. In other words, the creation of modern capitalism.
No beer, never they had come to usa the Pilgrims aboard the Mayflower (the name of the ship that in 1620 transported called Pilgrims from England to a point on the east coast of North America, Plymouth, Massachusetts ).
The beer was of vital importance in the Mayflower, water is spoiled in the ship's hold, but the beer was preserved naturally by alcohol and hops and mainte