A proposal which I found very interesting but went quite unnoticed by so much furor over the gin an

On May 28, I attended for the first time invited by Gin Show Brockmans brand. green foam The Gin Show is an event organized by the company Drinks Marketing Group which brings together several brands of premium gin to submit their proposals to both the general public green foam and professionals. This issue was at the Circulo de Bellas Artes, a very appropriate place, so elegant and central. Each gin brands had a booth decorated with your brand image, one or more bartenders and roughly show presentations. green foam The most beautiful stand was that of the Plymouth gin and more requested, the new Galician gin Vones had mounted a backlit stand and a kind of queimada to Young Frankenstein calling so much attention that I could not resist to approach . In a "caldera" the bartender mixed gin and Rose's lime with dry ice to "cool it" and then served it with a ladle in the glass and crowned with a foam of green tea, apple juice and lemon juice. While the foam was rich and the whole experience was novel at least, the resulting drink was pretty cloying and flavor of gin was completely masked. Nevertheless, I think a smart marketiniana proposal. In the Gin Show they were able to see how people like flies came to see the show. The bottle, along with a skull and crossbones, crossbones was in line with the witch proposal.
Most brands were limited to making gin and tonics with his perfect serve, but I think at the Rives stand gin were doing some watermelon liqueur cocktails without alcohol. I did not approach because the brand Rives always reminds me of this announcement and my adolescence (really someone green foam young can drink it at a party?):
A proposal which I found very interesting but went quite unnoticed by so much furor over the gin and tonic was the bartender green foam of Mombasa, which prepared replacing pina colada rum gin. Drinks accompanying the distillate also had their place in the Gin Show. Thomas Henry brand had a booth showing all references (ginger beer, ginger ale, elderflower tonic water and bitter lemon soda). I had never taken bitter lemon, so I asked to try it. - Vodka Or gin? 'I said the barman. -Whaaat? Am I being offered vodka in an event dedicated to gin? I thought. So of course, green foam I ordered vodka and I walked very smug knowing that my glass was pure treason. Unfortunately, the lemon dry tasted like flash pole so I had to leave soon. Environment I was lucky to arrive early and give me a more or less quiet around all stands listening to explanations given bartenders. These were heard by the people calling for a drink with varying degrees of interest (from the professionals who asked questions to gumias living it as a procedure to take a gin and tonic free). Around 7 pm, the effect "afterwork" took its toll on the event: massification of "fans" wanting to squeeze the two and a half hours before them like an open bar New Year's Eve is involved. A sign of the success of the event call (I do not know how many had paid 40 euros to get in) and the validity of the claim as gin and tonic (or the free drinks, I have not clear). Praise the professionalism of barmen, green foam who managed Curran tops at full speed and advance the queues fast enough. green foam Gin Masterclass Throughout the evening were three training sessions. One was that organized Brockmans Gin Masterclass, led by journalist Jesús Bernad. For about an hour we covered the history of gin from the Dutch genever represented by Bols, the Old Tom Gin, the destilled gin, London dry gin and gin "avant-garde", which are adding essences after distillation and those that have managed to grow bubble gin and tonic. Nice history of Hendrick's, the first gin with added flavors, which came to its creator while eating a cucumber sandwich in a rose garden, those English ... From Brockmans gin can little say about which I commented on olfactory aromas in the wine and its perfect serve. An interesting, well organized and fairly objective to be being organized by a brand session. Bernad some attacks to the "tendency" to put strawberries gin and tonics all for them "monkeys" and swallowable for those who really only drink gin because fashion dictates appreciated. Strawberry green foam masks the taste of gin.
- If the event is to promote and gin brands do not want this to die when you do use the