Lunch consisted of six dishes paired with gin chosen by the chef and his team. The afternoon that i

It came as a passing fad that many ventured, and was well received by the people and a better reception for mine. I am a "gintonero" I said, feverish supporter and whip contrary to convert a long drink masterful in a stew, a salad or a Macedonian toolbox foam self-righteous.
This helps me to focus on what brings us today by these lines. Gin Show is a national toolbox foam and international show created to promote the consumption of gin and tonic, not only as a cocktail, and thus closer to gastronomy. When visiting La Coruna, Bilbao and Madrid nobody has left indifferent, closing the circuit in Barcelona. The organization was the responsibility of Drinks Marketing Group and reporting framework, toolbox foam in fact two: first and foremost, the W Hotel where they would display more than 100 brands of distillate. Competitions, Bartender Competition, were made to verify the ability toolbox foam of the bartenders, the special toolbox foam touch of the Senses, where participants had to guess more than sixty botanists through creating new proposals based cocktail gin or School toolbox foam Perfect Serve cocktails, where they were to reveal toolbox foam the ideals services required by each of the brands.
The second event and outside the framework of the W Hotel, restaurant leads to Angle. Here the chef Jordi Cruz, near Gin Show, offered us another way to look gin, not as a distillate combine, but as a distillate to accompany lunch. Here's where it appeared my curiosity, first by the courage shown by the team of Cruz and secondly by curiosity that chalice take the marriage, lunch with airs of nouveau "cuictelerie" or what he really thought me and was a looking marriage enhance flavors and try everything will fit in.
Lunch consisted of six dishes paired with gin chosen by the chef and his team. The afternoon that if began with a version of gin and tonic on plate, which, as Jordi Cruz said, was the first to create Subijana ten years ago.
A pearl, spherifications, with the essence of cocktail inside an ice cream and chunks of mango fruit, accompanied by a splash of gin Opihr. To highlight the performance of spherifications, who managed to catch the carbon so that the bite, it was a blast with carbonated toolbox foam touch. An experience and very satisfying.
He presented in bowl with steamed mussels shelled, translucent brown broth with a spherifications curry. The achieved color; oranges on golden brown and green touches of coriander. Exquisite silver both running and flavor. The chosen Opihr gin, is inspired by the spice route that ran the British Company. Exotic toolbox foam spices and citrus London Dry cutting heart. This first marriage toolbox foam for me does not work, citric gin disappears opulence dish, mussels, curry broth and map erased any hint of his heart, leaving only the memory of spices and alcoholic notes further increases.
Excellent dish and a success as a whole. The dark broth enhances the white asparagus, and adding strips of skin from the same volume is achieved. Beautiful. Snack cherished, hard texture of asparagus combined with cod tripe create a wonderful harmony. The acidified broth is ideal for combining with gin ingredient. Plymouth Gin is the only gin English designation of origin, with seven botanical, presents a balanced and well-structured body. It is fine, elegant and vigorous. Touch metal asparagus, juicy and citric salt beef broth linked to give the nail accompanying a gin of this caliber.
Jordi Cruz poses a dish of stages so to speak. Both ingredient is like trying to put "everything" in a gin and tonic looking to enhance all botanists. Impossible and undrinkable. Considering its philosophy combined, it became rare to find such a disappointment on his plate. Alkkemist is a grain distilled gin, made from sea fennel, lemon verbena, toolbox foam sage, citrus and Muscat grapes. Floral, fruity and marine landlocked pure mouth. Toca try the dish and decide: to end I have to give the reason toolbox foam for Cruz in this dish. The sea bass with crispy skin of the puree and concentrate, add and not subtract with gin. Delicate toolbox foam bite, embrace and accompany mouth, another success over chef.
Royal hunting sauce and juniper. Perfect Heart maridando one spicy, citrus and fruity gin Buddha hand as a special and leading botanist. Plate as above: toolbox foam showy color, always looking for the volume. Pigeon in point, strong sauce flavor, smooth and delicate step. Buddha's hand brings flavor and almonds play a role. Eating this is already sin, accompany toolbox foam it with a drink of Botanic is probably comparable to heaven. Perf