Styrofoam, Clean but Not Healthy | Dbfinerita's Blog
Styrofoam mostly white and looks clean. The shape is also simple icar 2013 and light. With all the advantages that the styrofoam is always an option for traders to wrap food. "If you use a styrofoam seems more practical and clean. Direct disposable waste.
Well, practical, comfortable, lightweight and economical is the reason why people are interested in using styrofoam. In the market price of styrofoam only about USD 400 per piece. Much cheaper than a banana leaf, which is commonly used by traditional merchants. Moreover, the main advantages of this Styrofoam because of its ability to withstand heat. No wonder that products of soup and warm drinks at fast food restaurants use this container.
However, along with the development of food industry technology, food safety aspects of this material began to be questioned. Several reports and research studies show that the Styrofoam food scientists have potential harm to human health, as it can trigger cancer and tumor cells.
Behind the excess plastic styrofoam withstand this heat the main problem. Styrofoam is actually still quite plastic family. According icar 2013 to research by experts, styrofoam forming materials, also called cork, is toxic and can contaminate food and drink. Especially the food was still hot and greasy when incorporated into a white container is soon going to melt.
Plastic on styrofoam material composed of polymers, ie long chain of units called monomers smaller (plastic forming materials). When food is wrapped in plastic, these monomers can migrate into the food and then move on to the body of people who eat them. Chemicals that have been entered into this body is not soluble in water so as not to be thrown out, either through urine or feces (droppings). Buildup of harmful chemicals from the plastic in the body can trigger cancer.
When hot food is put into the plastic, we can see the plastic becomes weak and thin. This is a sign of the dissolution of ties monomer. Monomer displacement also occurs when food or drinks in plastic containers exposed to the hot sun directly. Contain Formaldehyde
Based on the study, said Lanita, Plastic wrapping containing an average of 5 ppm formalin. One ppm is equivalent to one milligram per kilogram. Formalin in plastic or styrofoam, he added, the compounds contained in the plastic base material.
However, he said, the toxic substances will be shed into the food due to the hot conditions, such as when exposed to water or hot oil. Therefore, according to Lanita, hot food should not be directly inserted into a plastic or styrofoam box. Together with formaldehyde, also shed no less poison substances that stiarin, which occurs on the plastic.
Lanita also pay special attention to food packaging made from styrofoam. Such as plastic, styrofoam contain any toxic substances, especially stiarin. Therefore, a hot dish to be served in a styrofoam box should icar 2013 be cooled in advance and given a mat of leaves, not plastic.
With its properties such as the fitting to be more careful use of styrofoam. If you want to use styrofoam to keep food warm, the food should be included in the first heat-resistant container and kept no direct contact with styrofoam.
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Styrofoam mostly white and looks clean. The shape is also simple icar 2013 and light. With all the advantages that the styrofoam is always an option for traders to wrap food. "If you use a styrofoam seems more practical and clean. Direct disposable waste.
Well, practical, comfortable, lightweight and economical is the reason why people are interested in using styrofoam. In the market price of styrofoam only about USD 400 per piece. Much cheaper than a banana leaf, which is commonly used by traditional merchants. Moreover, the main advantages of this Styrofoam because of its ability to withstand heat. No wonder that products of soup and warm drinks at fast food restaurants use this container.
However, along with the development of food industry technology, food safety aspects of this material began to be questioned. Several reports and research studies show that the Styrofoam food scientists have potential harm to human health, as it can trigger cancer and tumor cells.
Behind the excess plastic styrofoam withstand this heat the main problem. Styrofoam is actually still quite plastic family. According icar 2013 to research by experts, styrofoam forming materials, also called cork, is toxic and can contaminate food and drink. Especially the food was still hot and greasy when incorporated into a white container is soon going to melt.
Plastic on styrofoam material composed of polymers, ie long chain of units called monomers smaller (plastic forming materials). When food is wrapped in plastic, these monomers can migrate into the food and then move on to the body of people who eat them. Chemicals that have been entered into this body is not soluble in water so as not to be thrown out, either through urine or feces (droppings). Buildup of harmful chemicals from the plastic in the body can trigger cancer.
When hot food is put into the plastic, we can see the plastic becomes weak and thin. This is a sign of the dissolution of ties monomer. Monomer displacement also occurs when food or drinks in plastic containers exposed to the hot sun directly. Contain Formaldehyde
Based on the study, said Lanita, Plastic wrapping containing an average of 5 ppm formalin. One ppm is equivalent to one milligram per kilogram. Formalin in plastic or styrofoam, he added, the compounds contained in the plastic base material.
However, he said, the toxic substances will be shed into the food due to the hot conditions, such as when exposed to water or hot oil. Therefore, according to Lanita, hot food should not be directly inserted into a plastic or styrofoam box. Together with formaldehyde, also shed no less poison substances that stiarin, which occurs on the plastic.
Lanita also pay special attention to food packaging made from styrofoam. Such as plastic, styrofoam contain any toxic substances, especially stiarin. Therefore, a hot dish to be served in a styrofoam box should icar 2013 be cooled in advance and given a mat of leaves, not plastic.
With its properties such as the fitting to be more careful use of styrofoam. If you want to use styrofoam to keep food warm, the food should be included in the first heat-resistant container and kept no direct contact with styrofoam.
Name (required)
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