Then turn folds down to a floured board and gently form into a cylinder. The ends of the cylinder,

If you've noticed that lately couch rolls with pekárčinou exaggerating, couch rolls so ok, I guess so. Somehow couch rolls Drapl me and I enjoy it. The phenomenon of yeast delayed to come down out of my mind. I already gave him the name:-) I'm calling it Feši:-)
I know where I made a mistake, so it maybe I can no longer avoid next time. This today was hilarious and I had and I still have joy of him. Dare I forgot him and went to him always check if it is still full, because my husband couch rolls soooo glad cut with hot crispy breads .. a sweet tooth!
What to 300 g rye sourdough 180 g of water 2 KL plain yogurt 1 KL KL kryšt.cukru molasses 1 2.5 2 KL KL salt crushed cumin 1 KL flax seed 1 tbl. Celaskon 2 tbsp oil 280 g of bread wheat flour T650 70 g wheat flour Semolina 8 g fresh yeast 2 tbsp oatmeal 1 PL wheat bran how:
Weighed leaven put into a container DP, pour some water, yogurt and crushed celaskon. Celaskon supposedly promotes a better developed gluten say bakers. couch rolls And I thought that because of its antioxidant effect:-) and bam ... so he facilitates a gluten ... there is also cross-linking proteinaceous macromolecules.
Courage and preosejeme flour, add salt to them, mix and add more and bran flakes. Topping couch rolls into the container. I have not been retained, and I gave a little bit of yeast on top, covered in it a little sugar.
Run the program to prepare the way and allowed to stir. Half an hour before the end of the program selection approach, Tipping on a floured board, interleave the dough and mix and put it in a bowl to rise even Daku half an hour.
Then turn folds down to a floured board and gently form into a cylinder. The ends of the cylinder, create bottom of the pack to fit in paper form. (It consult the book Bread) to form dough put aside and cover with a cloth. Leave it to rise and sometimes it will come to check that neprekyslo. As a guideline, it can be so again half an hour. It april finger into it. While the dough is coming back, that hole is filled, as well. If prekyslo dough, baking scrounge a few times ... I've experienced and thus have I give a truly genuine watch me to ustrážila. couch rolls (Duly fermented dough rather then need to knock that vyfučalo, revise and let rise again).
Put it in an oven heated to 220 C at the bottom of the oven put roaster with hot water, and top bean with foil. For sure yet spurt of the oven and close the door smartly. Hot steam allows the loaf to rise. Allow to bake for 30 minutes at this temperature, but after 15 minutes already deleted couch rolls roaster with water. After 30 minutes, reduce the temperature to about 190 C, we remove foil and bake uncovered bread for about 15 minutes. couch rolls Who wants darker, add a few minutes (2-3) and can turn on the fan.
Adrika Hi, thank you for your encouragement:-) I would like to bake my longed celokváskový bread without yeast, couch rolls so what I imagine. Although it does not appear to scavenge glitches couch rolls is quite a chore:-) 23/06/14 11:11
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