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Easter table can not be imagined without special honeycomb bones ritual bread - cakes. It is to sanctify him in church with Easter honeycomb bones cake and painted eggs, and then rozhovlyatysya of food. How to cook a cake?
Easter is prepared from dough. Usually it is trying to make as many fancy (modest), adding to the dough a lot of butter and eggs. Often cake also add raisins, spices, and the top is decorated with icing or powdered sugar. The basic recipe honeycomb bones for Easter
We propose to start with a simple recipe belts. We need to set the following ingredients: 2 c. flour 1.2 c. milk 0.5 c. sugar 250g butter 25-30 g yeast 5 eggs salt - to taste
Milk is heated slightly. Small quantities of milk dissolve yeast and give them spinytsya. Mix flour with warm milk and yeast, mix thoroughly and cover with a clean towel or tissue cloth. Put in a warm place to ferment.
While the dough rises, separate the yolks from proteins. Rub the yolks with white sugar and beat proteins in stable foam. Melt butter. In the risen dough add the yolks, warm butter and salt, mix again thoroughly. Gently introduce proteins. Then add as much flour to get the dough thick enough (this should be done carefully so as not to destroy the foam). honeycomb bones
Give the dough to rise again, then fold and translate well in shape, honeycomb bones heavily greased honeycomb bones and sprinkled with flour. It should be filled half full. Give up the dough so that it is equal with the edge shape. Bake until done at 180 degrees. Easter cake with raisins
For many cake with raisins - not Easter, so let's try to bake a cake with raisins. Zapasemosya following products: 4. flour 1 tbsp. sugar 1 tbsp. milk 1 tbsp. seedless raisins 200 g butter 50 g yeast 5 eggs salt - to taste
Melt the butter separately heated milk. In melted butter pour hot milk, add sugar and salt, stir and give cool to room temperature. In a small amount of warm milk dissolve yeast. Pour in oil and milk mix the flour, add spinytsya yeast, honeycomb bones mix thoroughly and remove to a warm place to ferment.
You can try to prepare custard cake. Its difference is that in the preparation of dough flour brewed hot milk. To prepare cakes take: 3. milk 2.5 c. flour 2 tbsp. sugar 700 g butter 50-70 g yeast 10 eggs salt - to taste
Heated milk, scalded with hot milk and flour. Carefully stir and cool to room temperature. Dissolve yeast in a little milk, add spinytsya yeast in the dough and give a test in a warm place to rise.
Yolks with sugar rub clean, add to the dough and mix well. Gently introduce the dough whipped into stable foam proteins, again thoroughly mixed and put the dough in a warm place to rise again.
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