The finished mixture is packed in posh with a circular nozzle and sprayed onto baking paper. Pasta

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I've never liked the limelight. I'm not one of those people that children dream of being known to appear in the media and people talking about them. All this euphoria did not attract me in any way - rather stressed me and takes my positive energy. Though I still feel the huge lump that was stuck in my throat foams for sale when last year imagining their Christmas cookies live on TV7. Since then, more or less try to avoid such media coverage because it does not feel good on camera, but apparently the camera does not feel good in my company but nevertheless foams for sale somehow managed to swallow their stage fever, desiring to show you how you can make French macaroni and unveil the mystery that surrounds them.
The video is not perfect, but I think for the first time get better. Definitely got pretty notes to mean at any subsequent videos. But I hope that at least I was able to illustrate the basic techniques in the preparation of pasta and most importantly - I hope that this video will be useful foams for sale and interesting.
Almond flour, cocoa powder and sugar were screened 2-3 times, until a perfectly fine powder. Proteins are broken down into foam with a pinch of salt and add a bit of granulated sugar. Beat for the formation of a sleek and compact whipped cream. Not to fall, because of the risk pasta to become dry and brittle. If proteins begin to separate water, you've gone too far and have to start again. To the protein was added at 2-3 times the dry ingredients and mix gently until a thick paste, which is to be lowered by the spatula of smooth waves.
The finished mixture is packed in posh with a circular nozzle and sprayed onto baking paper. Pasta leaving 30-40 minutes to dry and not sticky to the touch. The oven was heated to 150C and baked pasta for 15 16 minutes, then removed, allowed to cool for 1-2 minutes and then transferred to a metal tray to complete their cooling. foams for sale
Cooked and cleaned chestnuts put in a saucepan and add them to the milk and water. Cook again until they are very soft. Remove with a slotted spoon and place in a deeply Cup. Add vanilla and a bit of the remaining liquid after boiling. Chestnuts foams for sale blending, while a fine and smooth paste. If needed, add more of the liquid to give the desired consistency.
Chocolate is broken foams for sale into small pieces. The cream was heated to boiling point and poured into the chocolate. Allow to stand for 30 seconds foams for sale to melt it, and then the mixture was stirred until it became homogeneous. Chocolate ganache to add the chestnut puree and mix everything until a smooth foams for sale and glossy foams for sale cream. Cup was covered with a fresh foil and left at room temperature or overnight or for several hours in a refrigerator foams for sale to set.
Today, visiting one of my favorite blogs Bulgarian - LaMartinia. My favorite is because it is different. Because everyone can find something for yourself - whether it's a lover of delicious food, travel, fashion, art, DIY or
I guess you've heard and read a lot of French pasta. Are small exquisite sweet, the main ingredients of which are almond foams for sale flour, powdered sugar and proteins. In November when I visited my sister in Belgium, tried them for the first time and was convinced
The last time I had French foams for sale macaroni, did not received my appearance. No, that is not eaten, but simply were not as they should be. Then I said I would give myself a break from them and
I love to read, love to see you because you're beautiful, casual, charming, and how deftly rabotish.Bravo foams for sale Irina! You add one very important foams for sale feature was the image of the modern young woman. Success! Reply Dani Dineva 23 October, 2011
Iri, stay incredibly natural on camera! Greetings, super provesionalno doing. And for pasta, what can I say - are amazing! Greetings to you and we want more video Lina Reply 23 October, 2011
That's how they do things the pros! Iri, wonderful and as always very, very useful, thank you for that. And the pictures are amazing and incredibly tempting! My sincere admiration! Reply Michaela 23 October, 2011
The video you made me smile daaalgoo time. Terribly charming her awesome pasta and many chistichko work, but to me quite a mess cometh. Great presentation, I hope more such videos. foams for sale Reply Antonia 23 October, 2011
Great video, the idea is nice MH, pozdravleniya.Bih be happy and if in the future you have the opportunity