If you leave them under the hood (required with a weight on top, because the muscular foot of the s

If you leave them under the hood (required with a weight on top, because the muscular foot of the snail is so strong that if you find an opening and squeeze, could easily lift the lid) snails stick to it and sealed with mucus, which emit. So can suffocate, a and they need air ...
Already cooked and cooled down, snails jab with a sharp skewer or with the dedicated bicornuate fork, which can develop from an ordinary fork, which cut the average horns, leaving only the final.
So when jab, rear is excreted almost always alone, but it continues along the flesh a very thinly braid which is the last end of the excretory system. In a little more observation easily locate and accurately it should be off, and it becomes very easy when you know it exists.
Ex cooked is a matter of personal choice and preference, but note that both reconstituted broth with snails clean the inside is fantastic taste and in no way throw away.
. Prepared them in an old recipe. Three days crawling creatures soak in a special foam factory marinade, after having been removed from their shells. Cleared, they are cooked and filled with a mixture of several kinds of cheese and rosemary. Baked in garlic sauce, to which is added white wine and coriander. Thus prepared, the snails foam factory back in the shell and served as an appetizer to the golden roast beef Burgundy or rooster stewed in red wine. On the table in addition to wine and Dijon mustard present.
Snails are a favorite dish of French antiquity (in some guides claim that has been known since the III-th century). In the classic recipe, macerate butter mixed with garlic, shallots, parsley, lemon juice and spices, "sealed" with this mixture every shell snail (pieces of butter, snails and still pieces of butter), place the snails special plates or coarse salt, cover with foil and bake in preheated oven for 5-10 minutes (until it boil) and serve immediately.
For the reason that in most cases, the snails are delivered to the restaurants foam factory in canned form in semi-shelled, some chefs prepare meals on your own by not baked snails in their shells, and in the hats of the mushrooms.
24 pre-cooked and prepared snail, half cup dry white wine 24 large mushrooms Fry the garlic foam factory and onion in 2 tablespoons butter. Remove from heat, add parsley, salt and pepper and mix everything foam factory with the remaining butter until evenly mixed. Wash the snails wine. Wipe mushrooms with a damp cloth and trim Panchetata. Put the cap in each 1/2 tsp oil mixture and top snail ("feet down"). put on top a little oil. Place stuffed mushrooms in this way in a shallow, buttered fireproof container and bake for 5-8 minutes in a preheated to 230 C oven. Serve with French baguette and quality white wine. If you have and shells, here's another Burgundian recipe: Neobhodimiprodukti 100 snails, 1 liter dry byalovino, 200g vinegar, 3 tablespoons flour, 2 carrots, 2 large heads kromidluk, parsley root, celery sprig 1 sprig of green onion, bay leaf, mashtshterka, salt, 800g butter snails.
For butter: 700 g butter, 100 g of grated onion, chopped 3 large cloves garlic 80 g chopped parsley, 25 g salt, 5 g of ground black pepper. Preparation: Clean with a brush and washed in cold running water snails are flooded with cold water, boil and cook 56 minutes. Pour cold avod and while still warm, pulling shells with the help of a skewer. Cleared from the intestines. Rinse again and put in a saucepan. Pour in the wine and the same amount of water, so that all the slugs being covered by a liquid. Pour a chopped carrot and onion, thyme, scraping root parsley, bay leaf, blade of celery and green onions. Add salt is (about 10 g of salt per 1 L) and boiled for 4 h. Remove from heat and leave to cool in the broth. While boiled snails, shells boiled with baking foam factory soda, rinse with clean water and dried. Prepare and butter. Soften but not melted butter mixed with onion, garlic and parsley, salt and season foam factory with pepper. foam factory In pan rank shells on the bottom put a lump of butter on it snail. Cover again with oil. Placed for 78 minutes in a moderate oven and serve immediately.
So ka't sberete oylyuvite, Fucking 3-4 day to oserat. foam factory Then-bundle foam factory fresh thyme and another 12 Sata - to bait odor, maybe hemp. Then one neighborhood, collecting salt and water, stirring until adhesive wallpaper and so on several occasions. Winter from a nearby pub rest of keg beer is usually sour and boil with de't just have vegetable and spices until you get tired. Unfortunately, if you double-edged cottage, insulting the product, but without pulling the kernel vistibularnio apparatus