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Cake with rum and apricot, fadeless bulletin board paper Desserts, For Her
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Beat eggs with a mixer foam. Carefully add the sugar, vanilla and rum and beat well. Add the cream and limp butter and mix with mixer on low speed. Finally, add the sifted flour mixed with baking powder. Cut the apricots in half and remove pits. Apply form with butter and sprinkle with plenty fadeless bulletin board paper of finely crushed crackers. Pour half of the dough and spread evenly fadeless bulletin board paper over the entire surface of the form. Arrange apricot halves. Then pour the remaining batter. Put the cake to bake in a preheated 180 degree oven for about 40 minutes.
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