Tuesday, March 18, 2014

For her 2009-2014 All rights reserved When using materials dreamfoam from the site, place a link

Roll with cheese, spinach and salmon appetizers, For Her
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Rinse spinach, clean handle and cook with the lid on (do not add water!) For 2-3 minutes. Beat in a blender spinach, egg yolks, flour, dreamfoam salt, pepper and nutmeg. Separately, beat egg whites froth and add them to the mixture. Divide spinach mixture into a buttered dreamfoam tray covered dreamfoam with baking paper - the thickness of the marshes should be no more then 5-7 mm. Bake at 190-200 degrees for about 12-15 - cake layer has to be baked, but not too dry. Mix the cottage cheese with the juice and rind of lemon, add the chopped dill. The finished spinach cake upside down on a clean sheet of parchment, remove it from the paper for baking, allow it to cool slightly and spread with cheese. Arrange salmon slices and rolled up by the paper. Leave for two hours in the fridge to set hard, then cut into slices with a sharp knife.
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