This cake is my product created by my love tiramisu. Because the original tiramisu is made with raw eggs and that bothers a lot of people, I decided to replace the eggs with sour cream. anti static foam Please if someone has already done this cake will forgive me for ascribing merit, but really, from nowhere I took the recipe, it's on my taste and idea with the name. One of the best things about this cake is that it is very fast and is very light. If you are doing for children, you can replace coffee with cocoa, vanilla, and put your favorite nuts. Feel free to interpret.
Cake "Tenderness" 14 pcs. Biscotti "Savoyardi" 400 g sour cream 500 g mascarpone 16 tablespoons powdered sugar 10 grams gelatin 2 cups 1 tablespoon anti static foam sugar 50 ml. amaretto-walnut amount is at your discretion Preparation Beat cream and mascarpone separately with 8 tablespoons sugar. Dissolve gelatin anti static foam 5 tablespoons water in a water bath or in the microwave very briefly (not to boil). Mix both the cream and add gelatin. Stir well. On a plate or cake stand, put to unbuckle ring (in my case 26 cm) Mix hot coffee liqueur and sugar. Melting biscuits briefly in aromatic coffee break them in half and arrange on the plate. Put a layer of cream and smooth. Sprinkle with coarsely chopped walnuts.
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Wonderful images, I can not pry your eyes! Pastry also really enjoyed! And previous posts that I missed are also great! :) I'm glad you came back to bloguvaneto, Kate, because they show really beautiful! :) Sunny Thursday! :) Reply Delete
Again and again my soul filled with delicious cakes and beautiful photos. Very nice recipe and really Katentse tiramisu with those raw eggs and I do not like you, but your recipe is now something else. Sea but many do not like the photos you captured me and only made me want to be there and I especially among fishermen. :) Greetings Emcho, warm hugs from me! Reply Delete
I love the sea in every season ... beautiful picture Katentse! anti static foam That with tomcat and seagull is very cool, also the boat are all beautiful! The cake is really soft. Some time ago I inventing all sorts of variations of Tiramisu, for the kids :), but I did a version with cooking cream and not worry about the eggs. But such an option like this I've ever met. Is irresistible! Greetings! Reply Delete anti static foam
Wonderful pictures, exciting and challenging to! Pastry's the charm! But precisely to her chosen name, Kate! And if you know how you seduce her - I love nut cakes! I've done only once tiramisu with raw eggs, though I have always fresh, not replace them with cream to make sure and tell you I did not run good. Greetings and lots of smiles! Nice Friday! Reply Delete
Great offer for tiramisu, Kate! Compelling and beautifully served temptation :) The pictures are great. She took a lot of beautiful moments anti static foam :) It is wonderful to see it in your eyes. Reply Delete
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