Interesting waffle cake (sooo chocolate filling))) and quickly prepared. Ingredients: 250g softened

Interesting waffle cake (sooo chocolate filling))) and quickly prepared. Ingredients: 250g softened butter 200 g sugar 250 g dark chocolate 4 egg whites 100 g ground hazelnuts (or hazelnuts) 1 packet honeycomb restaurant of vanilla sugar 5 large square wafers, 150 g powdered sugar Preparation: Butter Pound with half the sugar until fluffy white mass (I threw in the combine). 150g chocolate (100 g should still remain honeycomb restaurant for glaze) break into pieces and soften (in a water bath or in the microwave). In grind in a foam oil on spoon add the melted chocolate, mixing constantly. We add nuts, vanilla sugar (I did not give). Proteins are whipped into a thick foam, gradually add the remaining sugar, and more resistant to knock down the peaks. Parts enter the proteins honeycomb restaurant in the filling, easy mixing. Peremastyty waffles and put in some time in the freezer. Glaze: Melt chocolate remaining adding 150g of powder and 3-4 tablespoons warm water. (instead of water, I added 2 tablespoons of sour cream, and cocoa and chocolate until melted together another piece of butter). Beautifully stir until smooth glaze. This fudge cake coated top and sides, carries the refrigerator for several hours. [I] The children delighted: tongue:, but for me too sweet. It is necessary to take dark chocolate [/ i]
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