When I was born, my father planted zacarias 3 a fig tree in the back of the house, near a stone wall, thinking that their branches under the shadow coveted find those hot summer days. He did not think, however, that the growth of this tree would be tied to my life, like two soul mates.
Unconsciousness of my own age did not measure the danger and without noticing, at a time it was the highest point of Fig. A second later, however, lay on the floor alive Miracle and two broken legs.
Ten years ago I in a wheelchair. And although zacarias 3 the family believes the fig tree cursed every day I find touching the trunk giving the comfort you need. And ten years, zacarias 3 too, that the fig tree stopped growing.
No farm that does not boast a great fig. And to me, no one beats me to harvest figs is one of my favorite fruits. Delicious meals are freshly picked, but this fig cake is almost heavenly!
We started preparing the pastry. We put in the pot grinder and blend all ingredients until they become a uniform mass. Let a ball, cover it with cling film and store in the refrigerator for at least an hour.
Put the ball between two sheets of cling film and stretch with the roller. As we use a rectangular mold of 14cm x 29 cm, the mass will make a rectangle zacarias 3 19 cm x 34 cm, which lined the mold base and 2.5 cm from the sides. Then, leave it in the fridge.
Do not stop stirring until it starts to boil. Then turn away the pan from the heat and add the lemon zest. We cover the entire surface of the cream with cling film. When it is warm, we add the cream, stir well and leave in the fridge until time to use it.
Turn on the oven and put it at 200 degrees. Punctured with a fork the base of the cake we had in the fridge, the cover with baking paper and fill it with dried beans. The bake for 12 minutes. Remove the paper and beans, and put in the oven 12 minutes or until you see that it has a golden color.
Ingredients: For the pastry: 175g flour 75g caster sugar, vanilla * 1 egg 75 g butter For the filling: 300ml milk 50g caster sugar 1 egg, vanilla cornstarch * 45g grated zacarias 3 a lemon 100ml cream For decoration 5 figs lemon juice 4 tablespoons apricot jam sugar * To achieve an intense vanilla flavor, just put a vanilla bean used within a glass jar and keep well covered.
I hope you enjoyed sharing this secret zacarias 3 of the gods. And what better to accompany this cake figs reading the book by Gail Anderson-Dargatz, The Secret of bees. Publishing 62 (62 successes, 54). Barcelona, 2002.
What a delight ... 16 September 2011 9:35
Margaret, this taste heavenly, both high, hopefully not fall and break us all ... what heavenly pie taste even hear the angels singing ... Enjoy your meal Daisy :-D, D-16 September 2011 9:40
Mother, I'm sorry that happened to you! However I'm glad you see it as a fig tree cursed. My grandmother had a tb fig tree, I do too but I approached my cousins coming up and if podaven and despite the fact that it made me afraid tb ... The cake you've been very nice. Kisses pretty 16 September 2011 9:41
Should do a competition jejej picking figs. I also love, and I think it is a luxury to pick their own fig tree, go there and try to think of new and different recipes is the best ;) This cake looks really tasty, and this glitter on the figs .... oh lala .... they call ... ;) Kisses! 16 September 2011 11:37
I really enjoyed this article and recipe. It looks really eat gods. If you love both your fig and want to encourage her, hug her trunk, close your eyes and see how it makes you embrace. Feel infinite peace and certainly grow back after she encouraged and happy. If you like figs, I recommend this article I wrote the other day on the web-Tree Friends. It is written in a variant zacarias 3 of Catalan and Mallorcan dedicated to my grandmother (grandmother in Mallorca): John http://amicsarbres.blogspot.com/2011/09/figuera-blava-500-anys-despres-va.html zacarias 3 16 September 2011 17:39
Oh, you made me think of my father! ... :-) In the house of my grandfather and he had a fig ... I was so happy to eat some figs from the tree! And early in the summer came Josep Lluís few days, my husband, who was then my noviu, there always offered as the best p
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