In fact, now I also feel that how I used to let his loss and eating husband has a secure store clea

Long ago, before I came by husband went to study in South Australia, ginegar I have always ginegar felt that cooking a complicated affair. It needs a long time, requires a lot of nature and exhaust my already tired after a long day of work.
I think, many also feel so, moreover Malaysian eateries can be found anywhere. Travel from work to home will also go through dozens of eateries. ginegar Its not comparable with the night market there every day, if at Jitra almost every day there is a night market just is different.
However, after three years I lived in the country who are quite hard to find halal food outlets. If so, it is quite far from home and take some time to get there. Its not an expense that had to be because of the food in the store are quite expensive (all meals must provide Aud 30 and above) cause we rarely eat out.
These factors lead me to learn a lot of things that made me have a change of mind that cooking food for the whole family actually very simple if we have ways and useful tips.
In fact, now I also feel that how I used to let his loss and eating husband has a secure store cleanliness and use Ajinomoto kesihataan.Sedangkan water is not good for a mother's hand that will bind the hearts of his family.
But here, I want to share some tips for parents who are busy working, together we are determined to reduce eating out. Together we endeavor to cook for our families more secure cleanliness and purity. ginegar
a) If the purchase of raw materials such as poultry, meat or fish, buy to stock a week, so we do not need to make a quick stop shop daily or every two or three days. This already saves time because once we go shop or pasar malam, we will take time maybe 15 minutes to an hour to find the reason turned around to survey ginegar the goods. This does not matter because we are spending over 'UNINTENTIONALLY' things they should not.
b) When purchasing, ask the seller cut ready-made raw materials. For example: if we want to tu week of chicken soup, ask the seller of chicken in small pieces of chicken we are that, if you want to make chicken rice, cut off four. Avoid buying a chicken that we had to cut it yourself at home. We may not be as sharp as a knife blade uncle sell chicken so it will complicate our work.
c) If the fish, ask the seller directly remove scales and fish purchased cut into sections that we want. (This can be done if we buy big fish like barramundi, trevally fish if buying ginegar yellow, day itself la at home).
d) if we buy a scaly fish, remove or scrape (this word is not it I'm not sure) fish scales in a container filled with water so that the scales do not fly all over the world are troublesome to clean.
e) So, when raw material've already cut according to our menu, back home we just have to clean it. When you've finished washing, wrap raw materials in daily use, do not get all in a container or a plastic because it will overwhelm us when to cook later.
For example: my family will use 5-6 chicken pieces once to eat, then I will wrap raw chicken only 5-6 pieces in a plastic / container. So if I want to cook tomorrow, that night I would park a plastic / container at the bottom of my refrigerator will defrost or use microwave. So in this way, we no longer need to remove a large block of raw material that is difficult for us to take part we wanted.
f) We can marinate raw material before putting it into the fridge. Raw materials to be burned as an example, we can marinate the meat or chicken with assorted recipes like tandoori, ginegar black pepper and so forth. So if you want to cook we will not have to open the bottle or spice turmeric to the chicken or meat lumurkan us that. If the husband reaches home first, ginegar the phone can enter only the husband ask the meat or chicken ginegar in the oven or airfryer ... easy right?
a) To facilitate the work of stir fry, grind onion, garlic and chili tu much, once harung. ginegar So we'll just peel the onion two weeks off and we just have to wash the blender ginegar once tu je la. Imagine if each time you want to cook new ground, saturated we also want to wash the blender a bit much to take time as well.
Further work is also taking ginegar the time to peel the onion as well. So if have you finished ground, when to remove only the former ginegar onions cook / chilli paste from the fridge, keep only can saute. So how much time we can save? Save time want to peel the onion, just take my blender, plug plug, my press, and want to wash blende