dessertfmtv pluck foam on 2011/01/31 pluck foam 18:36 Reply # 8 Linda on 2011/02/03 11:09 because I

pluck foam E-mail Forward Forward to a message board to ask:? Show me the day before yesterday, the host has to ask "cream" relatively healthy pluck foam yet another host said "Yes" pluck foam ... I ask of you is to use the cream What? margarine she is not a trans fat is unhealthy? then ask the program to teach with healthy snacks can introduce material? pluck foam Thank DEAR Myra said in general we do dessert cream refers to cryopreserved cream yellow lump animal animal fat cream because it is extracted from the milk out there will not be excessive compared to natural milk hydrogenation process generally we call Marlene mostly vegetable oil, "vegetable" canned cream is the result of artificial hydrogenation process pluck foam to make the cream is usually a kind of trans fats on the market, but now there are special techniques to produce "no trans fat" vegetable oil manufacturers are particularly marked pluck foam in the package so really want to eat the whole Su to choose vegetable oil, then you can look at a little description on the packaging of snacks Oh FROM small team
dessertfmtv on 2011/01/14 19:21 Reply # 2 I I Mummy on 2011/01/06 17:38 Hello: What is the fabric does not stick directly on it - or cut into small pieces to be removed and then cut the whole tracts ~ Another , in the absence of high maltose powder, can use the same amount of pure sugar for over ~ Thank you ~ ~ ~ DEAR mom to mom to be removed and then cut into small pieces can be cut, but want to take Hello there tepid in perilous board When you cut a better cut high maltose powder can enhance the aroma, if not, then replaced with powdered sugar can give you a reference to a total of La FROM snacks in small teams dessertfmtv 2011/01/14 19:26 Reply # 3 happiness in 2011/01 / 06 21:55
dessertfmtv Reply # 4 on 2011/01/14 19:36 2011/01/07 18:19 loyal fans in good Sibu Si ooo, ooo ... This one did not see ask. When will the broadcast? DEAR loyal fans Thank you for your support for the program because the films on the ruffian 克邦 too much capacity at home under the background was filled ... so we will from time to time related video upload to YOUTUBE video channel http://www.youtube people pluck foam .com / user / FTVCP # g / c / A650D5508D71F80D miss the program are welcome to snack on a small team to look oh FROM dessertfmtv Reply # 5 on 2011/01/14 19:37 2011/01/20 08:50 smile helped to
dessertfmtv in reply to # 6 Linda 2011/01/26 17:43 2011/01/31 16:32 Will maltose in color should be white or yellow? Another Youtube video above, I do not know why, it seems to put incomplete. Maltose DEAR Linda program used is transparent to you oh mention a total YOUTUBE movie reference section we will further tsatsa Thank you for your support small teams dessertfmtv FROM snack on 2011/01/31 18:34 Reply # 7 Linda in 2011 / 01/31 16:40
dessertfmtv pluck foam on 2011/01/31 pluck foam 18:36 Reply # 8 Linda on 2011/02/03 11:09 because I buy maltose is yellow, I do not know the program What is the difference in the amount of time, whether there will be the difference? DEAR Linda can use the same weight can be a small team dessertfmtv pluck foam FROM snack on 2011/03/02 18:51 Reply # 9 Linda on 2011/03/12 21:14
I would like to ask the teacher about ~ sugar in nougat sweet part is played or have other functions if all the sugar to lose weight have an impact on whether # 16 Rosa on 2014/01/20 09:04 Hello:?, I think To make church in your two questions, the first question can be a small amount of granulated sugar (100 grams)? second Yesterday pluck foam I have failed to do much, but I did twice, the first time I cooked to 130 degrees, pluck foam but the temperature is too hard not half France with whipped into protein and one, the second time I made the temperature and cook to 127, but cooling is a milk sugar just the same! You can tell me? My question is out there?
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