Directions : Put cake flour, baking powder and salt in a mixing bowl, mix and sift. In a separate bo

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CAKE BATTER 2 1/2 Cup cake flour 3 Teaspoon baking powder 1 Teaspoon salt 1/2 cup vegetable oil 6 Egg yolks 1/4 Cup sugar 1 Cup whole milk 1 Teaspoon lemon extract MERENGUE 6 Egg whites 1 Cup sugar 1 Teaspoon cream of tartar YEMA FROSTING 1 Can evaporated milk 1 Can condensed milk 6 Egg yolks
Directions : Put cake flour, baking powder and salt in a mixing bowl, mix and sift. In a separate bowl, put together egg yolks, sugar, milk, and lemon essence. Beat in slow speed or mix with a wire whisk until mixture is smooth. Combine dry and wet mixture, continue mixing until well blended. Set aside. On a separate bowl , mix egg whites and cream of tartar. Gradually add in sugar and continue to beat until stiff but not dry. Combine flour mixture and egg white mixture. Slowly add vegetable oil and fold using a rubber spatula. Line or grease cake pan and pour the mixture. Bake in a preheated oven at 347 F for 40 minutes.
Cake decoration: Slice the chiffon cake in half horizontally, to make two rectangular cake. Spread part of Yema frosting at the top of 1st half of Chiffon cake. Put back the half of the cake and cover the whole cake with the custard. Garnish with grated cheese and serve with hot or cold drinks.
Cooking Tips: Another way of making Custard foam beads : Place a metal mixing bowl over a casserole with steaming water, stirring constantly until mixture is thickened. When folding merengue to the batter, foam beads do not stir. Cut and fold in a good timing, too slow makes the mixture watery. foam beads Put egg whites at room temperature before whipping. Cold egg whites will not peak to foam. All-purpose flour can be a substitute for cake flour , The cake will become a bit granulated.
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may i know as to what size the can of condensed milk and evap used for the yema filling? =) thanks a lot! Julie
ano po bang pwedeng gamitin na milk..? pwede po bang skimmed milk ang gamiin foam beads ko? at kung wla po kmeng mhanap na milk pwede pong evap
Puwede kang gumamit ng skimmed milk, ang pagkaka-iba lamang sa dalawa, ang skimmed milk ay walang fats na siyang tenderizer and moisturizer acting ingredients. foam beads Kung can evaporated milk naman ang gagamitin mo, half and half, half evaporated milk half water. Salamat Wendy sa iyong magandang katanungan, isang dagdag ka-alaman ito sa ating mga tagasubaybay.
Yes, you can use vanilla foam beads extract a teaspoon will work. Thanks Sharon.
Hindi naman talaga dapat maging yema ang consistency ng pangibabaw o palaman ng cake, ang lasa at linamnam lamang ng isang yema ang ating kailangan. Hindi mo maikakalat ito sa cake kung recipe ng yema ang gagamitin, smooth nga ang consisitency ngunit makunat. Custard ang kinakailangan nating result kung kayat nilagyan natin ito ng itlog. Sa video, grainy ang texture, ngunit pag naikalat na ito at lumamig, smooth ang magiging finish product. Kung may alam ka sa baking, maa-ari mong gawin ang custard sa prosesong double broiler. Isasalang mo ang mixing bowl sa isang kaserola na may kumukulong tubig habang foam beads ibini-beat mo ito sa mahinang apoy hanggang maging thick. Kumplikado at mahirap sundan ng mga baguhang tagaluto ang prosesong ito, kung kayat hindi ito ang aming ginamit. Salamat sa iyong comment, Makakatulong ito sa ibang tagasubaybay.
Hi Lovely, Puwede mong gawing cake roll ang yema cake. kung alam mo ang procedure sa pag-roll ng cake, go ahead. may mga ilang step kasi ang pag-roll ng cake upang hindi ito mabiyak o ma de-form. Ang yema naman ay kinakailangang medyo thick upang hindi humulas pag ini-roll, foam beads matapos mai-roll lagyan mo rin ng yema ang ibabaw, then ilagay ang ginadgad na keso o thin slice almonds. Pag na-perfect mo, isulat mo ang recipe at procedure foam beads na iyong ginamit, dahil mayroon ka nang sariling recipe.
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In Rice Desserts On August foam beads 25, 2012 9 Comments
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Pinoy foam beads Gulaman Recipe : We can't think of another cooking recipe, that we can share to our friends foam beads and followers. Until we come up of something that even kids will appreciate the magic of cooking. foam beads Nothing feels like a spoonful of gelatin in y