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Ingredients for Christmas Cake (18cm/7.09 inch diameter) - Sponge Cake - 150g Eggs (5.29 oz) 100g Sugar (3.53 oz) 90g Cake / Pastry styrofoam coolers Flour (3.17 oz) (Please use Cake Flour if you can. Pastry flour is fine but Cake Flour is better for its lower protein content.) 15g Unsalted Butter (0.529 oz) 1 tbsp Milk - Soaking Syrup - 2 tbsp Sugar 3 tbsp Hot Water 1 tbsp Kirsch - a type of brandy made from fermented cherries - Toppings - 400ml Whipping Cream with 35% fat (1.69 us cup) 3 tbsp Sugar 450g Strawberries (0.992 oz) powdered Sugar Parchment Paper (bottom): 18.4cm/7.24 inch diameter Parchment Paper (side): 6x58cm/2.36x22.8 inch Cake Pan (18cm / 7.09 inch diameter) Christmas Ornaments my way to bake the Christmas Cake ^ 0 ^ First Nyo pong do is prepare styrofoam coolers the cake pan cut, the parchment paper (bottom): 18.4cm/7.24 inch diameter, parchment paper (side): 6x58cm / 2.36x22.8 inch. and then put them in a cake pan. and free hear the oven 320 F / 160 C hence can Nyo have always start manufacture of cake. 1: Put the 3 eggs in bowl and beat it with another machine styrofoam coolers and put the sugar mix. 2: continue to shield miraculous eggs and sugar in warm water (put the bowl over the warm water and continue to shield dun remembrance 3 minutes Do not dispose styrofoam coolers of warm water available hadil please shout at them) 3: to add the milk into butter styrofoam coolers (she put over the warm water to melt the butter) just keeps the shield miraculous egg and sugar ... when soft to the greeting Nyo! 4: Ibud-bod in the flour and sugar to beaten egg Nyo use another offense while thin-bod ibinubu the flour. and then gently stir for :) (You Do not accelerate styrofoam coolers the mixing to break the foam greeted Nyo) 5: Add the melted butter milk soft foam greeted Nyo. (again just gently mix to please the Nyo maintain the when soft foam that greeted Nyo) 6: the smooth stirring With sweetness to please the soft foam, she put the cake pan, the cake Droop 3 times to lose the air inside the foam. 7: Bake the cake 320 F / 160 C for 23 minutes 8: when po 23 minutes to check the cake with cake tootpick long stitch ... if not please read the cake means she cooked po . I Droop nyo cake is cooked styrofoam coolers for easy syang remove the cake pan and then reversed refrigerate she little hard to remove the container and not break the cake.let the cake cool down in the cake pan as it will keep the sponge cake moist. 9: Cut the cake for two and wiping ibabawa them (note: wag pong Nyo to cut the cake in the middle to top ^ 0 ^ matter below please and to be divided among two Nyo cake and want populated With sweetness fillings like strawberry ect. - Soaking Syrup - 2 tbsp Sugar 3 tbsp Hot Water 1 tbsp Kirsch styrofoam coolers - now please can Nyo have always put design With sweetness like your home made cake. ^ 0 ^ good luck would not please you struggled with my technique in the manufacture of cake
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