Street, one of the popular spices always present in the kitchen, and also plays a very important ro

Street, one of the popular spices always present in the kitchen, and also plays a very important role in the confectionery field. It provides moisture, soft, sponge cake, cake stored newsprint paper for longer help after the fireplace, creating a delicious brown crust to breads make up the distinct aroma and crisp for a nice biscuit ... and of course, more sweetness to life. Because of the important features that we can not simply add / remove / replace sugar with spices arbitrary, though they also have the same sweetness.
- When a recipe calls for butter newsprint paper whipped newsprint paper with sugar, which means not simply mix the two components. The purpose newsprint paper of polishing is added to the mixture of air, making dough when baking. As liquid sugar syrup hold more moisture granular, brown sugar more moisture than white sugar.
- In the sweet bread recipe, sugar helps attract moisture, reducing the amount of gluten in the flour. The result is a softer crust, lightly flour over the mixture and reduce by gluten. Therefore, when put into the oven, the cake will bloom more, more fluffy.
- Have you ever wondered why we bread golden brown when cooked? This color is so delicious sugar bonds with proteins in other ingredients such as milk, eggs, butter. v. .. v ... to see the temperature. The more sugar, the more bold color wheel.
Sucrose or sucrose is known as the "market" is the diameter, mainly refined from cane or plants other sweetness as sugar beets (common in Europe), water pressure. After processing to achieve high purity, water, granulated sugar will crystallize, often seen as grains or so-called sugar sand.
In the market, there are 2 types of cheap refined sugar (refined extra) and RS (refined standard). RE sugar better than white, less impurities than the RS line. However, newsprint paper it is difficult to distinguish with the naked eye RE sugar. In the process line, obtained as byproducts of molasses. Also, if the process newsprint paper is less, will give the kind of raw sugar remaining impurities, known as brown sugar / fat chick. Because of high humidity than refined sugar so they will be easier than clumping. newsprint paper It was also higher humidity so as to taste, brown sugar melting feeling to see "fresh" than white sugar. Candy: candy people think or cooler than white sugar. In fact, brown sugar is white sugar cooked, add lime in water and egg / duck to filter impurities. People can refer to the article here
Brown sugar - Source: Inmagine addition, we also often see what kind of jaggery, commonly used in teas of the South. Jaggery newsprint paper flavor, bold and aromatic characteristics from light to dark brown depending on the brand. Jaggery is also in sucrose or sugar, jaggery plant extracts.
- Decorating Sugar: Sugar decorations in general, commonly used in cakes, cupcake, muffin. Includes a wide variety of shapes and lines with different colors, similarities or contrasts with the color of the cake icing or cake. There coarse raw sugar, kind of like diameter newsprint paper that color, type are also processed into various shapes, heart, flower, moon, stars, bears, cats, rabbits, fish ... The Chef and Child no child, spoiled very creative, from cakes, muffins to cookies. Just a small note when decorating sugar sprinkled directly onto the cookies, so do the warm cake. The reason for the adhesion layer to form sugar crystals clinging to the cake.
Sugar decorations - particles Sugar Source Inmagine common decoration can do at home, by telling a little white sugar into clean plastic bags, small drops of food coloring into some arbitrary like in different newsprint paper positions. Then squeeze the sugar until mixed bag sits particles are colored. How to preserve newsprint paper as with white sugar.
- Pearl Sugar (Sugar Nib): A type of sugar is also used for decoration, as a product newsprint paper of the sugar refining process. Pearl sugar coarse, coarse, irregular round shape, white color and do not melt at temperatures baked cakes should be able to give up before newsprint paper placing in the oven. Its name probably Pearls from the pretty white sugars. We can use Pearl sugar decorations for cakes depending liking. For example, did she Turtle
- Icing Sugar / Confection Sugar / Powdered Sugar: generally called powdered sugar. Made from pureed white sugar with a little additional help cornstarch and sugar lumps are not flat in this process. Powdered sugar used in the recipe Meringues, cream ... covered cake flour sugar dissolved faster than normal diameter. newsprint paper Mill can grind in blender dry.
- Brown Sugar: Or be required in the recipe for biscuits. Light or dark brown sugar molasses is due more or less. Equal weight, the sweetness of brown sugar and white sugar are the same. However, instead of a little white sugar with brown sugar will help increase the taste and add a little moisture to the cake.
General rule: In the recipes, if not specified to use any type of sugar, it would mean that sugar