Status honey comb bong Week 12 + seven soup recipes | Salt & Soap
Another week has passed and we have had suppeuke. A new soup every day. And of course I will share recipes with you! Maybe you have tried out some self? Soup is at least a very good way to consume many vegetables on. Please note that recipes are designed for either two large servings or four small portions. When I show the calorie count per serving, this is then calculated as a single large portion.
Here you can properly vegetable bombing of a soup, if one can put it that way. Soup is very filling, honey comb bong so I did not need any accessories. Make sure you do not take too much pepper, I did the first time I made this. Otherwise it is a low-calorie soup with lots of flavor and very much nourishment. For the soup you need 1 piece leek 1 pc cauliflower 1 pc broccoli 1 pc onion 5 ml vegetable stock (cooked) 1 tablespoon real butter honey comb bong 5 dl water Salt Pepper . Cut the cauliflower and broccoli into small pieces. Boil 1 liter of water with a bouillon cube and add broccoli and cauliflower in it. Cut leeks and onions and fry them in the frying pan with butter. Add them in the pan with cauliflower and broccoli. Boil a little while, mash with hand blender and season with salt and pepper.
This soup I found the recipe on Trines Matblogg. I have changed a bit in the recipe, this because my stomach is not particularly fond of spicy food. But if you love spicy food, I would recommend recipe Trine, it's really good! If you are like me, who likes food a little milder, try my version. You need 1/2 pcs finely chopped onion 1 clove garlic, minced 2 pcs grated carrot 1 teaspoon fresh ginger, grated honey comb bong 1 piece tart apple, grated 2 teaspoons curry 10 dl chicken broth, premixed 1 1/2 dl vita Hjertego 'single cream 400 g minced chicken and turkey 1 tablespoon real butter A small handful of fresh cilantro, finely chopped Pepper Salt. Chop up and tear as above, so you have everything honey comb bong ready before you get started. Start by sputter onion, garlic and ginger in a little butter over medium heat until the onion becomes smooth and soft. Add carrots, apples and curry and let simmer for a minute or so before adding the chicken stock. honey comb bong Boil and simmer for about 10-15 minutes. Meanwhile browns you mince. Add the chicken mince and single cream in soup pot and give the soup a light simmer. Season with salt and pepper and sprinkle with finely chopped coriander over before serving.
This soup may have any of you been involved before, for it I have written about before on the blog. I have now made it one hundred percent vegan, for you who are concerned about such things. I got because the recipe for my former workplace, but has done little about it. These are some of the best I have served, and it is chock full of nutrients (and garlic). You do 1 pc peppers 5 cloves garlic honey comb bong 1 piece finely chopped onion Chili Exploison spices from Santa Maria 1 pack red lentils 1 pc broccoli 2 cans / packages chopped tomatoes with basil and oregano 5 ml vegetable stock (cooked) 1 tablespoon real butter honey comb bong . Cut up vegetables. Start first with wrapping garlic and onion in a pan with butter until onions are a golden color. Spe then with broccoli and peppers, and cook it for a little while with the onion. Spe in with butter if necessary. Mix a dice with vegetable stock in hot water (follow package instructions), and shovel into the boiler. Clear the red lenses in a strainer and rinse them under running water for a while. Then add the red lenses and boxes with chopped tomato. Season to taste in the end, I think it is good with a small pinch (it gets a bit spicy).
This soup has decidedly become a new favorite! Retrieved it from "The Checkered Cookbook", a book otherwise everyone should acquire. It tastes just incredibly well, I can not quite explain it. Try it says I only! You do 1 pc onion 5 pieces potato 2 pieces leek 1 tablespoon real butter 10 ml vegetable stock (cooked) 1 teaspoon salt 1 dl whipping cream A good dash of chives . Wash and peel the potatoes. Scaling the onion and cut it into small pieces. Wash leeks and cut into thin rings. Let potatoes, onions and leeks in butter sputter honey comb bong a few minutes. Pour broth power in and simmer under a lid for about 20 minutes. The potatoes will cook completely to pieces. Whisk the soup well up. Season with spices and have Oppi the cream to finish. Complement with chives.
Whether you like taco you will love this soup / pan here! The basic recipe I found in Vega mission, but I've changed quite a lot of it as I'm sure you see. I would have meat in mine, but I'm certainly sure Vega Mission's soup is also lovely. You need 2 pieces leek 4 cloves garlic 1 tablespoon butter 2 cans chopped tomatoes 3 dl water 1 pc paprika 400g minced 1 pc small box of corn canned Taco Seasoning . Cut up the leek and garlic and saute it in butter until soft. Ha in tomato boxes, water, peppers and taco seasoning. Boil under a lid for about 10 minutes. Mash with hand blender. Add the minced o
Another week has passed and we have had suppeuke. A new soup every day. And of course I will share recipes with you! Maybe you have tried out some self? Soup is at least a very good way to consume many vegetables on. Please note that recipes are designed for either two large servings or four small portions. When I show the calorie count per serving, this is then calculated as a single large portion.
Here you can properly vegetable bombing of a soup, if one can put it that way. Soup is very filling, honey comb bong so I did not need any accessories. Make sure you do not take too much pepper, I did the first time I made this. Otherwise it is a low-calorie soup with lots of flavor and very much nourishment. For the soup you need 1 piece leek 1 pc cauliflower 1 pc broccoli 1 pc onion 5 ml vegetable stock (cooked) 1 tablespoon real butter honey comb bong 5 dl water Salt Pepper . Cut the cauliflower and broccoli into small pieces. Boil 1 liter of water with a bouillon cube and add broccoli and cauliflower in it. Cut leeks and onions and fry them in the frying pan with butter. Add them in the pan with cauliflower and broccoli. Boil a little while, mash with hand blender and season with salt and pepper.
This soup I found the recipe on Trines Matblogg. I have changed a bit in the recipe, this because my stomach is not particularly fond of spicy food. But if you love spicy food, I would recommend recipe Trine, it's really good! If you are like me, who likes food a little milder, try my version. You need 1/2 pcs finely chopped onion 1 clove garlic, minced 2 pcs grated carrot 1 teaspoon fresh ginger, grated honey comb bong 1 piece tart apple, grated 2 teaspoons curry 10 dl chicken broth, premixed 1 1/2 dl vita Hjertego 'single cream 400 g minced chicken and turkey 1 tablespoon real butter A small handful of fresh cilantro, finely chopped Pepper Salt. Chop up and tear as above, so you have everything honey comb bong ready before you get started. Start by sputter onion, garlic and ginger in a little butter over medium heat until the onion becomes smooth and soft. Add carrots, apples and curry and let simmer for a minute or so before adding the chicken stock. honey comb bong Boil and simmer for about 10-15 minutes. Meanwhile browns you mince. Add the chicken mince and single cream in soup pot and give the soup a light simmer. Season with salt and pepper and sprinkle with finely chopped coriander over before serving.
This soup may have any of you been involved before, for it I have written about before on the blog. I have now made it one hundred percent vegan, for you who are concerned about such things. I got because the recipe for my former workplace, but has done little about it. These are some of the best I have served, and it is chock full of nutrients (and garlic). You do 1 pc peppers 5 cloves garlic honey comb bong 1 piece finely chopped onion Chili Exploison spices from Santa Maria 1 pack red lentils 1 pc broccoli 2 cans / packages chopped tomatoes with basil and oregano 5 ml vegetable stock (cooked) 1 tablespoon real butter honey comb bong . Cut up vegetables. Start first with wrapping garlic and onion in a pan with butter until onions are a golden color. Spe then with broccoli and peppers, and cook it for a little while with the onion. Spe in with butter if necessary. Mix a dice with vegetable stock in hot water (follow package instructions), and shovel into the boiler. Clear the red lenses in a strainer and rinse them under running water for a while. Then add the red lenses and boxes with chopped tomato. Season to taste in the end, I think it is good with a small pinch (it gets a bit spicy).
This soup has decidedly become a new favorite! Retrieved it from "The Checkered Cookbook", a book otherwise everyone should acquire. It tastes just incredibly well, I can not quite explain it. Try it says I only! You do 1 pc onion 5 pieces potato 2 pieces leek 1 tablespoon real butter 10 ml vegetable stock (cooked) 1 teaspoon salt 1 dl whipping cream A good dash of chives . Wash and peel the potatoes. Scaling the onion and cut it into small pieces. Wash leeks and cut into thin rings. Let potatoes, onions and leeks in butter sputter honey comb bong a few minutes. Pour broth power in and simmer under a lid for about 20 minutes. The potatoes will cook completely to pieces. Whisk the soup well up. Season with spices and have Oppi the cream to finish. Complement with chives.
Whether you like taco you will love this soup / pan here! The basic recipe I found in Vega mission, but I've changed quite a lot of it as I'm sure you see. I would have meat in mine, but I'm certainly sure Vega Mission's soup is also lovely. You need 2 pieces leek 4 cloves garlic 1 tablespoon butter 2 cans chopped tomatoes 3 dl water 1 pc paprika 400g minced 1 pc small box of corn canned Taco Seasoning . Cut up the leek and garlic and saute it in butter until soft. Ha in tomato boxes, water, peppers and taco seasoning. Boil under a lid for about 10 minutes. Mash with hand blender. Add the minced o
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