Step 1 Foam marshmallow needs to be dissolved. There are two ways. 1 water bath (I recommend, altho

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Decorating cakes is not difficult. You already know fondant, and this time I will show you how to do mass marshmallows, hans kolb of which many times you asked me on the "wish list". This is the mass of the known foam marshmallows, usually white and pink, but I advise you to do it with white. I think that cake decorating is to be blue or pink, then go ahead and have recourse hans kolb to color.
Weight marshmallows are great for decorating cakes. Compared with plastic icing, is perhaps less sweet (!), Smells marshmallows, is a little more flexible (it is slightly harder rolls), but just as easily, and perhaps it is easier to do. Below I present hans kolb to you the recipe for weight to decorate the cake of medium size, about 25-26 cm and a weight alone read, inter alia, on the forum Newspapers. hans kolb ;-)
Rose of chocolate I promised to show you methods of forming patterns and ornaments with chocolate plastic. Today simplest decoration, roses or chocolate. I have done quite big (cut glass of champagne and a second smaller), but quietly can use tiny wykrawaczek to roses were smaller.
Chocolate hans kolb Plastic Recipe for chocolate plastic, ideal for decorating cakes and pastries. The chocolate you can buy, but you can prepare at home. And today, request from your wish list, which is a recipe for chocolate plastic. I know that you like to decorate cakes, and your pies, which you add pictures, they are beautiful! Most of the decoration is from a popular hans kolb fondant or weight of the foam, but I also know that for some of the frosting is too sweet. With chocolate plastic certainly will not be such a problem, because it tastes just like ... chocolate. :)
Cupcake Christmas festively decorated cupcakes enrapture guests. If you do not want to prepare reindeer or snowmen, maybe some classic "Christmas cupcake"? I suggest cupckake Christmas hans kolb with holly, simple and not too sweet. As a base, instead of butter cream, custard hans kolb pudding recommend or plain cream cheese. Check also my favorite cream based cream cheese and chocolate (such as the cupcakes bałwankach).
How to decorate a cupcake in one place gathered hans kolb all the tips on how to decorate a cupcake, cupcakes, muffins. Showing several ways to decorate, and you can venture to the next. Cupcake is a cupcake cup size, created a furore primarily due to the appearance. In the U.S. it is so beautiful decorations gained popularity along with the other delicacy - cake pops.
My advice notes to the weight of the foam plastic 1 The finished weight of the best rolling out on oiled counter. hans kolb You can also floured countertop potato, but the lubrication oil is probably still a better way. 2 foams can be anything, preferably white. 3 Sugar should be added gradually! 4 Do not recommend staining dyes for eggs, because they are salty (check one of the readers - thank you very much ;)), but you can use food coloring liquid, powdered or paste, as well as those of both natural juices. 5 The masses hans kolb should not be rolling out too thinly, better a little thicker, about 2-3 mm. 6 The mass of the best place on the cake spread with whole cream - will unite with the rest of the pie, and is located on the dry cake will then fall on the plate and naughty look. 7 For fixing the smaller ornaments recommend melted foam. :) Best glue! 8 weight is obviously edible, sweet, but in my opinion less than fondant.
Step 1 Foam marshmallow needs to be dissolved. There are two ways. 1 water bath (I recommend, although longer). Pour into a pot of hot water, intercede saucepan with marshmallows (yes, that water is not poured into it) + a few tablespoons hans kolb of hot water, as in the recipe, and mix at a time, until it is dissolved. 2 Just a small saucepan hans kolb over low heat (Note: Must be double-bottomed pot and you have to watch, would not przypaliły). Foam throw into the pot + water as in the recipe and a small fire heat up. Mix, would not przypaliły. If somewhere slightly from burning, this is not so in the rest of Mingle hans kolb weight, just let them be on the bottom. :)
Step 4 you need to add powdered sugar gradually to the mass was not too hard. It should be slightly tacky but not sticky. The mass can be colored with food dyes. At the moment I advise you to keep unused weight in a transparent film that not was dry. The weight just roll out and decorate the cake as desired. :)
Kotlet.tv my dear blog was created because I enjoy what I do. I like to cook, and most fun makes me prepare desserts. In particular, I have a weakness for cheesecake, which sometimes I do at night ;-)
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Hi, I have a question about weight marshmallows namely used it to do roses on